TV reviewTelevision & radioReviewA restaurateur, chef and designer transform failing eateries with amazing views in Netflix’s latest factual series. Sadly, it’s more bland travelogue than spicy kitchen nightmare
The title of Netflix’s new reality show is a pun: Restaurants on the Edge is indeed a makeover show where culinary establishments get help before they go bust, but the stricken businesses share another quality. They’re all on the edge … of a spectacular view!
After being released from the hospital for a reaction to medication on Tuesday, Amy Winehouse received a special delivery to her London home -- urgent blood!
A popwreck can't live on Jack Daniels and cigarettes alone.
See Also Amy Winehouse Goes to the University ... HospitalAmy: A Jack of All Junkies Shareon Facebook Shareon X Amy Winehouse Nurse! Paparazzi Photo ncG1vNJzZmivp6x7tbnZZ5qopV9nfXGEjmluaGtgZK6uxYywoKedmKTCtLGMrbCpnV2kerGx0aymp5mcnsG6ew%3D%3D
The making of boudin is a visceral, bloody and time-consuming process in the French Caribbean territory of Guadeloupe. Boudin — a name that comes from an Anglo-Saxon word meaning "sausage" — was first recorded in ancient Greece by a cook named Aphtonite. A variation of it was mentioned in Homer's Odyssey as a stomach filled with blood and fat roasted over a fire.
Halfway around the world and thousands of years later, boudin was brought to some of the Caribbean islands by colonists.
Celebrity / TV
When The Good Place wrapped after Season 4, many fans were devastated. Though the general consensus was that the series ended at exactly the right time...
Published on August 6, 2020 3 min read When The Good Place wrapped after Season 4, many fans were devastated. Though the general consensus was that the series ended at exactly the right time, that didn’t stop fans from mourning the outstanding comedy show.
U.S. television producers Julian P. Hobbs, who most recently headed up scripted development and production at History, and Elli Hakami, who was formerly MTV’s exec VP of current series and programming, have launched New York-based Talos Films.